Discover, with meat TAVITO, authentic recipe of the goat jerky; a tasty, healthy, natural and delicious food.

1. have to soak the day before at night, 8 hours approximately.  

2. in a pot, put meat under and the sausage over and cover it with water (approximately 1cm above the sausage).  

3. bake 1 hour and a quarter in half an hour and normal pressure cooker if it is in pressure cooker.  

4. Once cooked, served on a platter without the broth of the cooking, but without pulling it apart with the goat, separately and without broth meat sausage. It can be heated when desired, keeping days on camera or refrigerator.  

5. the meat goat always is accompanied with salad, either lettuce or Endive.  

6. the end result is this exquisite delicacy, traditional mountain and authentic, natural taste.