Recipe of cecina with Valdeon blue cheese quiche, recipe easy and traditional ingredients of León.

Ingredients:

1 shortcrust pastry

1 cream for cooking 200 gr.

1 egg Cecina from León 200 gr.

Valdeón 100 gr.

Pepper

blue cheese

salt

is spread the pastry on top of the mould and chop in several sites take a bowl and add the cream, beaten egg, salt and pepper to taste.

Disposed of on the top of the dough into the mold and add the cured meat and cheese into small pieces.

In the oven at 180 degrees for 15 minutes.