Maximize | Manufacturer La Moncloa de San Lázaro | |
Product made with chestnuts of the "Wall" variety. To develop this product is necessary to soften in water chestnuts, peel them fondly, then dress them with gauze and baste several times, finally immerse them in sweet syrup.
Product made with chestnuts of the "Wall" variety. To develop this product is necessary to soften in water chestnuts, peel them fondly, then dress them with gauze and baste several times, finally immerse them in sweet syrup.
The best way to enjoy its flavour is alone in its own syrup, another way to discover new flavors is accompanied by vanilla ice cream or natural yogurt. And our special recommendation: chestnut puree in the bottom of the Cup natural yogurt Greek in the middle and decorating a few chestnuts into chunks in syrup.
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