THE PAYUELOS TENDER CHEESE PATA DE MULO

PAYUELOS the tender cheese PATA DE MULO (weight approx. 1.5 KG)

Cheese made in a traditional way with sheep's milk pasteurized with 20 days of maturation through the filling of the moulds by hand and the whey by panos, this requires more effort and individual treatment of each unit. Made with milk from our own flock of sheep just milked, keeps therefore its freshness and the natural properties.

Carrying among its ingredients to produce lysozyme (derived from egg), avoid consumption by those who show intolerance to milk or egg. Piece of 1.5 kg. approx., is a cheese that is soft and creamy texture, ideal for snacks, salads and other recipes.  

RGDS: 15.02792 / LE

packaging: packaging paper approved for food conservation: keep in cool and dry place. Serving temperature conservation between 1 and 8 ° C

shelf life in months: 6

use: temper the cheese out of the fridge the time necessary so that it reaches a temperature close to 20 ° C that its flavour and aroma are shown in all its intensity.  

Ingredients: raw milk sheep 100%, calcium chloride, lysozyme (derived from egg), milk enzymes, rennet animal (Lamb)

salt label: adhesive on paper approved for food and ink printed on label

features: aroma and flavor characteristic of sheep's milk cheese, pasta firm and compact.  

Mentions: Castilla y León craft foods. Land of flavor. Lion products. Super world Cheese Gold. World Cheese Gold. World Cheese Silver.  

Origin of the ingredients: milk newly ranked from their own herd.