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Deer jerky embasada vacuum of about 150gr.
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Reference: PAL/005
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7,20€
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Meat cured of deer, product only.
The preparation is similar to the cecina normal but in this case with meat of deer.
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CURED MEAT OF DEER SAUSAGES PALAZUELO
Leon typical sausage made with cow leg parts, namely top, against and stifle, which are covered...
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Packaging to vacuum, approximately 150 Gr. cured beef. The rump of the animal are used.