Maximize CURED MEAT OF TORO DE LIDIA SAUSAGES PALAZUELO
- Send to a friend
| Manufacturer Embutidos Palazuelo | |
Quick Overview
Vide vacuum, approximately 150 Gr. Bull Cecina
product (empty)
Maximize Meat cured of toro de lidia is used them quarters rear of the animal.
Product typical and unique.
The preparation is similar to the cecina normal but in this case with meat of Bull of lidia
No customer comments for the moment.
