Sausage is a type of sausage cured of Greek and Roman origin, it is made with lean pork and some contents of bacon, seasoned...
Sausage is a type of sausage cured of Greek and Roman origin, it is made with lean pork and some contents of bacon, seasoned with salt and some spices such as pepper, nutmeg, clove and coriander. All this ground mass is left to macerate for 24 hours and is then stuffed into the intestine of a cow or pig, hanging it to its cure, which can be 'to smoke' (smoked) or simply dry, for a few days. There are varieties of sausage containing meats, such as pork-beef mixture, or cerdo-jabali, deer, etc. In some places is a product of the killing (custom of some Spanish villages).
